Mulberry: a new book by Peter Coles

Few trees have had a greater global impact than the mulberry. As the sole food of the Bombyx silkworm, the leaves of the mulberry have brought prosperity to all those who learned the art of silk production over the past 5000 years. In this beautifully illustrated new book, Mulberry, I also chart the many other contributions the tree has made to civilization, from the first paper, to exquisite furniture and even modern medicine. And the blood-red fruit of the black mulberry has graced royal tables and inspired poets for centuries. Mulberry is published by Reaktion Books on 11 November 2019.

About petecoles

Writer, Editor, Translator, Photographer, Sessional lecturer Principal Researcher at Morus Londinium
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